I can’t stop admiring the greek cuisine and music since I came back from there this summer. Greek food is delicious forsure and this one is something that vegetarians are gonna love and jus enjoy eating. Donot recommend it when you are on cheese free diet!
Ingedrients:
- 1 Aubergine
- 1 chopped tomato into small cubes
- 1 choppedonion
- green olives
- Feta cheese
- olive oil
- salt, pepper, chilli flake to taste
Heat the oven to 180 degrees. Cut aubergine into long slices like bread loaf, 1 aubergine can give around 6 slices. Heat a pan, and put 1/2 spoon olive oil and roast the aubergine to both sides on low flame until tender. Remove it and place on a baking plate, on every slice of aubergine add equal quantity of some onion tomato and olives as much as to cover it completely as a pizza topping. Sprinkle some feta cheese on top and salt pepper and chilli flake to taste. Put it in the oven and heat until brown and crisp.
Serve with citrus drink!
Fact:
Low in calorie and high in fibre. Aubergine has high amount of fibre and is very low in calorie and contains 0% fat. Olives is high in mineral, fibre and protein and considered very effective for healthy skin!! The only fat intake in this dish is feta cheese with minimal quanity. Having a citrus drink with this recipe helps cut fat intake from cheese ! Try it with freshly squeezed orange juice and eat healthy!! 
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