Ingredients:
- Canned Chickpeas
- 1 small boiled potato(optional)
- 1/2 white of 1 egg(no yellow)
- Breadcrums 1 cup
- 1/2 cup yoghurt(turkish should be better)
- Corns 1/2 cup
- 1/2 red onion finely chopped
- Lemonpepper
- Red paprika powder 1 spoon(optional)
- Basil
- Lemon juice 1/2
- Salt to taste
- Pepper
- Olive oil
Method (Duration 20-25 min)
In a mixing bowl add in all the ingredients(except breadcrums, egg white and corns) and mix well!
In a food processor put in all the ingredients together until you see a paste and some thickness!
Take it out from the processor in a mixing bowl and put in the breadcrums, egg white and corns and mix well!
Oil your hands a bit, pick a portion of the mixture and make round patties, not too thick!
Heat oil in a non-stick pan to shallow fry the patties. Fry until brown on both sides on medium flame to avoid burning!
Serve with mint sause or sweet chilli sause!
Enjoy!
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