Chicken Curry!!
Ingredients:
- Tomatoes
- Milk half cup
- Salt 1 and half table spoon
- Sugar 1 spoon
- cooking oil
- chicken tikka Masala
- Pasanda curry masala
- Red Onion 1 big or 2 small
- 2 cardemom
- dried mint
- Half table spoon butter
- Chicken breast
Total cooking time> 35 Minutes!
First take 3 big tomatoes or a pack of cherry tomatoes in a bowl.
Half a cup of milk
In a food processor blend the tomatoes with the milk to make a paste
Chop the red onions as tiny as possible
In a pan take about 2 big table spoons of cooking oil and put the onions and fry them
Add 2 whole cardemoms
In the pan when the onions are half done put a spoon of chicken tikka powder
1 spoon of pasanda curry powder
And mix everything well
Put 1/4 cup of water and salt to this and let it cook on a low flame so the onions are well cooked with the spices
While this is being done, in another pan take some salt and 1 spoon of oil and stir the chicken
Let it fry till it is brown!!
Now in the pan where the onions and spices are cooked, pour in the tomato and milk paste!!
Mix it well and pour in your chicken!!
Sprinke the dry mint leaves and cover the lid on mid flame and let it cook for 15 to 20 minutes!!
Open the lid and put in the butter and and let it cook on high flame for 3-4 mintues so it evaporated the excess water!!
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