Fusion Pasta

Just when I discovered new spinach pasta from Barilla, I had to relish it and introduce it to my taste buds. This weekend I shopped one pack & created a fusion dish with this new addition to the pasta family.

Spinach vegetable pasta med Thai red sauce.

Ingredients:

• Spinach pasta Barilla, WWW.BARILLA.COM
• Diced mushrooms 7 to 8 of them
• Diced onion 1
• Diced green onion ¾
• 5 Garlic cloves
• 1 Red capsicum, pepper
• Black pepper
• Salt
• 2 chopped tomatoes
• Cheese slice (2)
• Olive oil, 1 spoon butter

In a big pan boil pasta with oil, salt, water

In another pan, put 2 spoons of olive oil and all the above mentioned vegetables(except garlic n tomatoes) with salt, pepper and thai red sauce. Mix well until semi done, don’t over cook the vegetables.

When done , keep aside

In another pan, heat butter and garlic cloves, when brown, put the boiled pasta, tomatoes, 1 spoon oil, cheese slice and mix well, put some pepper and salt to taste.

In  a plate put the pasta, and top it with vegetables.

(I use low fat cheese slice instead of shredded fullfat cheese, olive oil instead of peanut oil, use low fat butter)

Enjoy and Eat healthy!!